Congo Edition
Regional/Cultural Day
Jour du Makayabu
Dried, salted fish that keeps forever, travels anywhere, and tastes like home. Makayabu is the pantry staple that every Congolese household stocks. You soak it, you rinse it, you cook it with palm oil and onion, and it becomes the backbone of a sauce that feeds a family for days. No refrigerator needed. No apologies given.
