Adjaruli Khachapuri Season
The khachapuri index spikes in cold weather as the demand for hot, cheesy, egg-topped bread reaches its peak. The Adjaruli boat, with its butter sliding into the cheese lake, its egg yolk glistening, its three corners waiting to be torn and dipped, is the ultimate cold-weather food. In summer, it is a meal. In winter, it is medicine.
Georgia Edition