Regional/Cultural Day
DÃa del Vino de Palma
The sap of the palm tree, collected at dawn, drunk before it ferments too far. Vin de palme tastes like the forest decided to become a drink. Sweet at first, sharp later, and capable of making a quiet afternoon turn into a singing afternoon. Every Congolese village has a palm wine tapper who climbs the tree at 4 AM so others can climb into happiness by noon.
