Regional/Cultural Day
Christmas Eve
In Italian-American families, this is the Feast of the Seven Fishes. Seven courses of seafood, served on Christmas Eve. The tradition comes from Southern Italy, where Christmas Eve was a day of fasting (no meat), and fish was allowed. In America, the Feast of the Seven Fishes is a celebration of heritage, family, and the fact that your grandmother can make seven different fish dishes and still have room for dessert. In Norwegian-American families, Christmas Eve is the day you serve lutefisk (dried cod soaked in lye), which is an acquired taste that most people never acquire. In Mexican-American families, Christmas Eve is Nochebuena, celebrated with tamales, ponche (fruit punch), and a midnight mass that ends at 2 AM.