Regional/Cultural Day
Silvester
Named after Saint Sylvester, the day is celebrated with fireworks, champagne, and the tradition of cutting an apple in half to predict the coming year: if the core reveals a star, the year will be good; if it reveals a cross, misfortune may follow. In villages, the sound of rifles firing into the air at midnight is a tradition that persists despite safety concerns. Another tradition is to pour lead into water and read the shapes, and to open the windows at midnight to let the old year out. The Slovak New Year's feast includes pork, because the pig roots forward, and avoids poultry, because the chicken scratches backward.