Regional/Cultural Day
Julaften
The main Christmas celebration in Norway takes place on Christmas Eve, not Christmas Day. The tradition is to attend a church service (or a "Julenissen" visit for the children), eat a festive dinner of pinnekjoett (western Norway), lutefisk (eastern Norway), or ribbe (roasted pork belly, eastern Norway), and open presents under the tree. The rice pudding with the hidden almond is served for dessert, and the family walks around the Christmas tree holding hands and singing carols. The Julenissen (Norwegian Santa Claus) arrives with gifts, and the evening is the highlight of the Norwegian year.