Regional/Cultural Day
Nouvel An
The Monégasque new year begins with fireworks over Port Hercule, champagne at the Hôtel de Paris, and the traditional meal of barbagiuan (fried pastries stuffed with chard, ricotta, and Parmesan). The barbagiuan is the national snack of Monaco, and it is the Monégasque equivalent of the ravioli. The new year is a time of renewal, and the tradition is to make a wish at the stroke of midnight. The fireworks over the harbor are spectacular, and the yachts in the port provide the foreground against the backdrop of Le Rocher, the ancient limestone promontory where the Prince's Palace has stood since the 13th century. Monaco's entire territory : barely 2 square kilometers, smaller than New York's Central Park : can see the fireworks from nearly any vantage point.