Regional/Cultural Day
Réveillon
The last day of the year is celebrated with fireworks over Port Hercule, champagne at the Hôtel de Paris, and the traditional meal of barbagiuan, socca, and fougasse. The new year is greeted with the phrase "Bonne année!" and the fireworks are spectacular. The yachts in the harbor provide the foreground, and the Casino de Monte-Carlo provides the backdrop. The Hôtel de Paris, the grandest hotel in Monaco (and one of the grandest in the world), hosts a Réveillon dinner that costs over 1,000 euros per person, and the champagne is served in Jeroboam bottles. At midnight, the entire principality : from Le Rocher to Fontvieille, from Monte Carlo to La Condamine : erupts in cheers, and the fireworks light up the Mediterranean sky.