Regional/Cultural Day
Aam Jadid
The Mauritanian new year begins with family gatherings and the traditional meal of thioud (meat stew) with rice or couscous. The thioud is the national dish of Mauritania, made with lamb or beef, vegetables, and spices. The new year is a time of renewal : the tradition is to clean the house, pay off debts, and start fresh. In Nouakchott, families gather in the wider khaimah tents of extended relatives, and the meal is shared from a communal bowl, eaten with the right hand as Islamic tradition dictates. The day also marks the beginning of the cooler season's social calendar, when nomadic families who have come to the city for the holidays will soon disperse back into the desert.