Chad Edition
World Careful Flame Day leads today's complete edition for Chad.
Daily Edition
Official observances, world days, local context, and everyday celebrations for people who need something worth reading, sharing, or talking about today.
A day for cooking fires, candles, heaters, lamps, grills, ceremonies, workshops, and the respect every culture gives controlled fire.
Gombo, the okra that gives Chadian cooking its distinctive slip, appears in sauces from one end of the country to the other. Sliced, diced, or left whole, the okra is the connective tissue of Chadian cuisine. A plate without gombo is possible. A Chadian who prefers it that way is suspicious.
