Regional/Cultural Day
Inkoni Day
The Burundian brochette is not the same as the Rwandan one and do not let anyone tell you otherwise. The onion tucked between the meat pieces, the specific pepper rub, the rosemary, the way it chars over charcoal while the fat drips onto the coals and flames up. Bujumbura brochettes hit different because the night air and the Lake Tanganyika breeze are part of the seasoning.
