Regional/Cultural Day
Momo Nyi
Momos, those steamed dumplings filled with pork or cheese, are Tibetan in origin but thoroughly adopted by Bhutan. Every street corner in Thimphu has a momo stall, and every Bhutanese person has a strong opinion about which one is best. The dipping sauce matters as much as the momo itself. Ema datshi sauce or simple chili sauce, this debate has ended friendships.
Bhutan Edition