Regional/Cultural Day
Ema Datshi Nyi
The national dish and the subject of more dinner arguments than any other food in Bhutan. Green chilies or red chilies, with or without potatoes, with beef or without, the debates are endless and heated. Every household makes it differently and every household insists theirs is the correct version. The day you can handle ema datshi without crying is the day you are considered Bhutanese by your host family.
Bhutan Edition