Conch Salad Afternoon
Raw conch diced up with tomatoes, onions, green pepper, and plenty of lime and Scotch bonnet, eaten right out of a foam cup with a plastic fork. The best conch salad comes from a man with a knife and a cutting board under a tree, not a restaurant kitchen. You watch him crack the shell, pull the conch, skin it, and chop it all in the time it takes you to find your wallet.